Sichuan pepper is an aromatic and spicy pepper with a strong piney aroma and a sour and refreshing taste. 

Sichuan pepper is well suited for seasoning fish or chicken, stir-fries, salad dressing, noodles. Sichuan pepper is also a popular spice for stewing or marinating meat. Sichuan pepper is often used in combination with chilli, as its numbing effect balances out the spiciness of the chilli. 

Ingredients: red Sichuan pepper 100%.

Nutrition information per 100 g:
energy: 1520 kJ / 362 kcal
fats: 5.2 g
- of which saturated 0 g
carbohydrates: 74.6 g
- of which sugars 0 g
proteins: 3.5 g
salt: 0.04 g