Sauce is a staple of Asian cuisine, it can be used in stir-fries, marinades, dipping sauces or added to any dish. 
Ingredients: water, sugar, salt, modified maize starch, flavour enhancer (E621), AUSTRIAN extracts (3%), NISU flour, colour (E150C).

Nutrition information per 100g:

Energy content 479 kJ / 113 kcal

Fats 0,5g

of which saturated fatty acids 0,1g

Carbohydrates 27 g

of which sugars 21 g

Protein 1,2 g

Salt 11,5 g

Country of origin: Hong Kong