Lobo sweet vegetable curry paste is based on traditional Thai curry, usually made with fish or shrimp and green papaya. This curry paste is made with a tasty herb-based blend of shallots, dried red chilli, salt, shrimp paste, dried shrimps and wild ginger. Unlike other Thai recipes, this recipe uses water instead of coconut milk to make Thai vegetable curry. So it looks mostly like a traditional Thai soup. The curry dish is spicy, sour and slightly sweet.

Ingredients: shallots, chilli, salt, CREVETID, acidity regulator E296, krachai.
Allergens: CREVETES

Nutrition information per 100g

Energy 447kJ / 106 kcal

Fat 1g

of which saturated fats 0g

Carbohydrates 14 g

of which sugars 6,5g

Protein 7,2 g

Salt 11,5 g