Put the Namtok seasoning on the Thai minced beef.

Preparation:
Add 125 ml of water to 300 grams of minced meat and fry until cooked.
Add the spice mix and stir, add fish sauce to taste.
Garnish with shallots, mint leaves and green onion.
Serve with fresh vegetables.

Ingredients:Roasted glutinous rice, chilli, spices (garlic, shallot, coriander), flavour enhancer: E621, salt, acidity regulator: citric acid, lime flavouring (lime oil, maltodextrin, SOJA lecithin).

Nutrition information per 100g:
Energy content 1402kJ/335kcal
Fats 1,6g
of which saturated fatty acids 0,5g
Carbohydrates 70g
of which sugars 4,9g
Protein 10g
Salt 12,7g

Country of Origin:Thailand