Authentic Tai Massaman curry paste.
Preparation (4 servings):
Mix 250ml coconut milk with curry paste, heat until oil forms on the surface.
Add 250g meat/chicken pieces and heat until done.
Add 240ml water, bring to the boil. Add potatoes and peanuts.
My tomb of preparation. Season with fish sauce. Serve with rice.

Ingredients: chilli, lemongrass, garlic, shallots, salt, kalgan, spices (coriander, cardamom, cloves), CRVET paste (CRVET, salt).
The product may contain fish residues.
Contains no MSG, preservatives or artificial colours.

Nutrition information per 100g
Energy content 526 kJ / 125 kcal
Fats 1,4g
of which saturated fatty acids 0g
Carbohydrates 19g
of which sugars 4,3g
Protein 4,6g
Salt 11,2g




Country of origin: Thailand