Unagi sauce, also known as Unagi no Tare or Angerja sauce, is traditionally served with grilled eel, but is also delicious with all kinds of sushi. Unagi sauce is perfect for adding a rich, sweet and savoury flavour to food. Use it as a glaze or seasoning for sushi, Japanese style BBQ such as grilled meats, fish, tofu and mushrooms. You can also use this sauce as a marinade for meat or as a sauce for freshly cooked noodles.

Ingredients: fermented SOY sauce (water, salt, SOY beans, NISU), sugar, water, cassava starch, salt, stabilizer (E415), colour (E150d).
Allergy information: soy, wheat

Storage information: keep in a cool, dry place.

Nutrition information per 100 ml:
Energy content 808kJ / 193kcal
Fats 0g
of which saturated fatty acids 0g
Carbohydrates 44g
of which sugars 37g
Protein 3,9g
Salt 7,9g