Used in vegetable and potato dishes, in tea making, to flavour rice, buns, sauces, casseroles, soups and more.

The leaves of the Indian herb, fenugreek (methi, kasuri mehti, kasoori methi, fenugreek) have been part of traditional curries since ancient times.
Dried leaves have a more concentrated flavour than fresh leaves, so a smaller amount of herb is sufficient to flavour the dish.
The taste is slightly reminiscent of fenugreek leaves, a mixture of fennel and SELLERI, with a slightly bitter tinge.

It is used in vegetable and potato dishes, in tea making, rice, muffins, sauces, casseroles, soups, etc., and works well alongside strong flavours such as cumin, paprika and coriander.

Allergen information: this product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs.
Despite all precautions, this product may contain traces of these allergens.
Store in a cool, dark and dry place.

Nutrition information per 100 g:
Energy content: 1351kJ/323kcal
Fats: 6 g
 of which saturated fatty acids: 1,5g
Carbohydrates: 58 g
 of which sugars: 0g
Fibre: 25 g
Protein: 23 g
Salt: 0,67 g