2,20 €
While Europeans mainly use cinnamon in desserts, in South Asia the spice is often used to finish spicy curries, sauces and marinades. It can be used to accompany extravagant beef curries from Sri Lanka, as well as the subtly spiced and fragrant rice dishes (Biriyanis) of the imperial cuisine of northern India. Cinnamon can also be used to flavour tea.
Ingredients: 100% cinnamon
Nutrition information per 100g:
Energy 1033kJ / 247kcal
Fat 1,2g
of which saturated fatty acids 0,3g
Carbohydrates 81g
of which sugars 2,2g
Protein 4g
Salt 0g
Country of origin: India
